Soup

Soups of the Day - Cup $4 - Bowl $5

Appetizers and Salads

Crab Cakes Filets specialty petite crab cakes sautéed w/mango sauce $9

Tenderloin Tips sautéed in a merlot brown sauce over rice $7.5

Calabash Style Fish Bites lightly breaded and servedwith our sweet potato fries $9

Shrimp Cocktail Jumbo Shrimp served w/Cajun tartar or cocktail sauce $9

Mussels served in a wine and garlic sauce $9.50

Crab Dip a Filets favorite served in our freshly baked bread bowl $10

Spinach and Artichoke Dip served in our freshly baked bread bowl $9.5

Caesar Salad with chicken add $3, or shrimp add $4 $9

Beef and Brie Salad fresh greens adorned with rib eye and brie Cheese and vinaigrette dressing $11

Calamari lightly battered and served with sweet potato fries $8.5

Capt’n Dillgaf’s Shrimp lightly breaded and tossed in a pineapple ginger sauce over sweet potato fries $8.5

Filet’s Spicy Shrimp battered, tossed, tangy and spicy with our sweet potato fries $8.5

Entrees

All entrees are served with Caesar or house salad and baked breads. With choice of two side where applicable – rice, salt rubbed baked potatoes, mashed, collards
or the vegetable of the day. Not responsible for medium well & above steaks.

Our Signature Filet 8oz of USDA Choice filet served to temperature $24

Filet Oscar our 8oz filet with crabmeat, asparagus and topped w/béarnaise $29

Filet Neptune grilled to temperature, sliced, served with shrimp and scallops over pasta with a wonderful alfredo sauce $26

Something Blue 8oz USDA Choice Beef Filet grilled and served with a blue cheese coating a delicious addition to your beef $27

Smothered Filet 8oz of USDA Choice Beef smothered with fresh sautéed mushrooms & onions and a burgundy au jus sauce $26

Surf and Turf 8oz Choice Beef Filet with a 80z Lobster $39

Prime Rib slow roasted USDA Choice Beef 12 oz $19 - 16 oz $24

The Cowboy 18 ounces of USDA Bone-in ribeye cooked to temp $26

Blackened 10 oz Prime Rib with Shrimp & Scallops topped with béarnaise $23

Open Face Prime Rib thinly sliced w/mushrooms and our Jack sauce $14

Osso Bucco slow roasted bone in Pork served with pasta alfredo $24

Talapia Caribbean a mild whitefish seasoned with Caribbean spices and fresh fruit salsa. A taste of the islands $23

Flounder or Grouper for the fish lover, this is your choice, broiled or fried served with a lovely pecan cream sauce $23

Shrimp and Scallop Alfredo a fresh combination served over fettuccini pasta $24

Filets Seafood Platter build your own, Choice of three: grouper, flounder shrimp, scallops or oysters broiled or fried $24

Stuffed Grouper broiled filet of local grouper stuffed with homemade Maryland Lump Crab dressing $26

Pecan Crusted Chicken lightly breaded and coated in pecans & honey $20

Filets Crab Cakes golden brown fried cakes served w/a creamy shrimp sauce $22

Veal or Chicken Oscar thinly sliced veal or breast of chicken served with crabmeat, asparagus and sauce béarnaise$22